fried dumpling

Recipe Recommendations

• pork 250G
• leek 3 two
• eggs one
• dumpling skin 2 two
• starch a spoonful
• salt appropriate amount
• MSG appropriate amount

• other
• fried
• ten minutes
• ordinary

Steps for fried dumpling

1

Wash the meat and drain it with water. Remove the tail of leeks, wash them, drain them with water.

2

After chopping the pork, add a spoonful of starch, chop a little salt and chicken essence well and place it in a small basin for later use.

3

Chop the leeks and put them into the minced meat.

4

Add an egg white and mix well for later use. Stir a few more times to make the gum taste better ^_^.

5

Mix the pot paste filling and wrap it in dumplings. Buy the dumpling skins ready-made. The opening is not very easy to squeeze when wrapping. Just now, the egg white was mixed with the pot sticker filling, and the egg yolk can be used to dip the opening of the pot sticker. Take a piece of dumpling skin, put a little meat filling in the middle of the dumpling skin, and spread the egg yolk on the edge of the dumpling skin, and then pinch the dumpling skin against each other.

6

Add a little oil to the pan and heat it slightly. Put the pot stickers into the pan one by one, fry until the bottom is slightly yellow, add a little water, cover the lid, open the lid when you hear the cracking sound, and then fry it for a while. It's out of the pan.

7

If you like the crispy taste, fry the whole thing.

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