Chicken noodle soup
By VicentaLakin
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Recipe Recommendations
- Thousands of skins
- chicken legs one
- mung bean sprouts appropriate amount
- fresh mushrooms appropriate amount
- Flammulina velutipes appropriate amount
- shredded pork appropriate amount
- fragrant dried appropriate amount
- chives appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Chicken noodle soup
1
Chicken leg wash into the pot with ginger chips for soup。
2
Bean sprouts take root, mushroom slices, golden needle mushroom slices, fragrances, thousands of slices into squares。
3
Add oil to the pot and twirl。
4
A small amount of salt sprouts is added to the soybean sprouts, and it's sprouts out of the water。
5
Put the dish in a thousand skins。
6
Pack it up。
7
We'll wrap all our faces up in a cotton line。
8
The chicken legs from the pot are taken out and put in front of the fire and boiled to the back。
9
The chicken leg will be pulled out of the bone。
10
When the face is ripe, the chicken and the onions are put on fire。
11
Take out the face and untie the cotton line and load it。