Red meat
By VicentaLakin
Recipe Recommendations
- pork belly
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and sweet
- explosion
- an hour
- simple
Steps for Red meat
1
It pours cold water into the pot, boils five flowers in the pot for two or three minutes, removes the meat, cuts into a mahjong-size-controlled submersible。2
A small amount of oil (coloured) is used, a small fire pan is set up, and a dozen spoons of white sugar are fried to smoke, and when bubbles fall into five flowers and dye sugar. Put in a few ginger chips, a few garlic sticks, a little fantasies。3
It pours into hot water, and then boils, and then goes to the casserole (the casserole starts with the power reserve, warms up and pours into the casserole), because the casserole is so slow that it saves time, and the chowder is so hot and cold that the chow is so hot that the chow is so hot that the meat is not so tight. That's what I thought, I don't know. Hot pots pour hot meat anyway. It's a fire stew4
It's almost roasted. I'll add salt to the flavor and other sauce. Pick up the pot and throw flowers。