The meatballs burn a thousand pages of tofu
By VicentaLakin
For families who are free of meat and very fond of tofu, this meatball is delicious. The pork is made into meatballs and then fertilized to 5, 6, then burned with tofu. The cooking tastes pretty good. Burning is accompanied by a small amount of carrots, which makes the dish nutritionally balanced and effective. The meatballs are not fried but steamed, and the production process is unoiled, making the dish healthy。
Recipe Recommendations
- pork 300g
- Thousand Leaf Tofu 250g
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- carrots appropriate amount
- onion ginger appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for The meatballs burn a thousand pages of tofu
1
Pork oils, salt, stench, wine, raw smoke and starch in one direction。
2
Make the tattered meat into meatballs。
3
The meatballs are evaporated to 5 or 6 powdered boilers。
4
Thousands of pages of tofu, carrots。
5
Thousands of pages of tofu cut into triangles. Carrots cut into pieces。
6
I'll put soup or water in the pot, and I'll add stork and wine。
7
With sugar。
8
Meatballs in the pot。
9
In 2 or 3 minutes, thousands of pages of tofu and carrots will burn together. In the meantime, it's just a light flip。
10
Burning until the food is ready, salted and tasted。
11
After the fire is even, you can eat。The meatballs burn a thousand pages of tofu Make Tips
The meatballs can be fried, but the steam is healthier, the wine added to the meat pie, and pepper powder can be used to make the meatballs more fragrance. 3-3. The finished cooker can get a little sesame oil and the food tastes better。