This is a multifunctional and multi-purpose raw material for steaming vegetables. You must know the delicacy of "steamed scallops with garlic vermicelli". If you can make the [Garlic vermicelli Steaming], all that's left is to prepare scallops.
Using this steaming material, you can make: steamed scallops with garlic vermicelli, steamed prawns with garlic vermicelli, steamed scallops with garlic vermicelli, steamed ○○. You can steam seafood and vegetables, allowing you to steam a delicious dish.
Steamed garlic vermicelli
By LeeDouglas
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Steamed garlic vermicelli
1
Ingredients: vermicelli, garlic, oyster sauce, soy sauce, pepper.
2
Soak the vermicelli in warm water to soften. Then cut twice.
3
Put it in the plate for later use.
4
Chop the garlic.
5
Heat the oil in the pan and add half of the minced garlic.
6
Slowly stir-fry it over low heat until slightly yellow.
7
Add the garlic and oil to the spare vermicelli plate, while adding the other half of the raw garlic.
8
Then add pepper powder, oyster sauce, soy sauce, salt, sugar, and monosodium glutamate.
9
Mix well to make [Garlic vermicelli Steaming], you can use it to cook [Garlic vermicelli Steaming--]