Soo-jeong-goo
By VicentaLakin
Recipe Recommendations
- Pleurotus geesteranus 65 grams
- eggplant 265 grams
- salt appropriate amount
- pretzel appropriate amount
Steps for Soo-jeong-goo
1
Food products: fungus (cleaned), eggplant (cleaned and cut)
2
It's hot and hot, and it's good。
3
Then, a proper amount of water。
4
Scrambling up to a soft eggplant。
5
Then with a proper measure of salt。
6
With appropriate soy sauce。
7
It's just a touch。