Soybean dumplings
By VicentaLakin
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Recipe Recommendations
- pork stuffing 150g
- leek 300g
- tofu 100g
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Soybean dumplings
1
Scrambling, scrambling。
2
Tofu cut。
3
Cream cut the end。
4
It's made of meat and tofu。
5
A little salt in herbs, mixed with chicken。
6
Good stuff。
7
Zipper。
8
Packing dumplings。
9
Cook。
10
Get the plate out。
11
Eat。