Soo-jeong-goo
By VicentaLakin
IT'S A VERY COMMON HOME DISH. A LOT OF PEOPLE EAT EGGPLANTS, WHICH PROMOTE VITAMIN C ABSORPTION. CHEESE IS GOOD FOR COOKING, BURNING, STEAMING, COOKING, AND COOKING. AS THE EGGPLANT CONTAINS VITAMIN B, VITAMIN B AND VITAMIN C ARE GOOD PARTNERS AND VITAMIN B SUPPORT IS NEEDED FOR THE METABOLIC PROCESS OF VITAMIN C TO FACILITATE VITAMIN C ABSORPTION。
Recipe Recommendations
- Pleurotus geesteranus 65 grams
- eggplant 265 grams
- salt appropriate amount
- soy sauce appropriate amount
Steps for Soo-jeong-goo
1
Food products: fungus (cleaned), eggplant (cleaned and cut)。
2
It's hot and hot, and it's good。
3
Then, a proper amount of water。
4
Scrambling up to a soft eggplant。
5
Then with a proper measure of salt。
6
With appropriate soy sauce。
7
It's just a touch。