Steamed loofah with garlic vermicelli

By JohanKoelpin

Steamed loofah with garlic vermicelli
You can cook many delicacies using "garlic vermicelli". The key to this dish is to make "garlic vermicelli" well. For details, you can visit my blog [Garlic vermicelli Steaming]
http://home.meishichina.com/space-285245-do-blog-id-225891.html

Recipe Recommendations

  • loofah appropriate amount
  • fans appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount

Steps for Steamed loofah with garlic vermicelli

  • Make step 0
    1
    Main ingredients: loofah, garlic, vermicelli.
  • Make step 1
    2
    Peel the towel gourd, wash it, and cut it into strips.
  • Make step 2
    3
    Boil boiling water in the pan, add the loofah strips and fly water for 10 seconds.
  • Make step 3
    4
    After fishing out, place into a plate for later use.
  • Make step 4
    5
    Soak the vermicelli until soft, cut into sections, and add half of the raw minced garlic, half of the cooked minced garlic, soy sauce, oyster sauce, pepper, salt, sugar, and monosodium glutamate.
  • Make step 5
    6
    Mix well and serve as "steamed garlic vermicelli". You can browse my diary for details. [See above for address]
  • Make step 6
    7
    Place a layer of loofah on the plate.
  • Make step 7
    8
    Put a layer of "garlic vermicelli steamed material".
  • Make step 8
    9
    Put another layer of loofah.
  • Make step 9
    10
    Put all the remaining "garlic vermicelli steamed material" on top.
  • Make step 10
    11
    Put in a steamer and steam for 15 minutes over high heat.
  • Make step 11
    12
    Serve immediately after being taken out of the pan.

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