Cowtail radish
By VicentaLakin
Cowtails, which are flesh-and-breeding, and strong body, which are good foods。
Recipe Recommendations
- oxtail art. 1
- white radish 400 grams
- oil appropriate amount
- salt a little
- white sugar 30 grams
- pepper a little
- octagonal 2 only
- pepper 5 grams
- cinnamon 1 small piece
- geranyl 3 tablets
- wind vine 5 grams
- rosemyrtle root 10 grams
- Jiang 2 blocks
- chicken essence a little
- liquor 25 grams
- salty and sweet
- casserole
- several hours
- ordinary
Steps for Cowtail radish
1
The cowtails bought were watered in the pot, peppers, grassfruit, acupuncture and ginger for three minutes, and the fire was shut down for half an hour and then washed。
2
The cow's tail went down to the bottom pan。
3
A small amount of oil is added to the pot, and the white sugar starts burning, until the caramel starts to bubble, the bottom of the cow, the eight horns, the guacamole, the fragrance, the accelerant, the porcelain root is made of sugar, with a small amount of old smoke, raw pumping, water, salt, chicken, soybeans。
4
Boiled oxen tails with white wine in electric pressure。
5
And put the raisins and the cut white carrots, and the ginger in the raisins, and the raisins into the raisins, and then add pepper powder, salt and chicken, and a little fragrance。