braised pork trotters
By BridiePaucek
Ingredients: soy sauce,chicken essence,salt,pettitoes,white sugar,cooking wine,octagonal,soy sauce,ginger,geranyl
Recipe Recommendations
- pettitoes 2 only
- octagonal of 3
- geranyl 2 tablets
- ginger 4 tablets
- cooking wine a big spoonful
- soy sauce 1 tablespoon
- soy sauce 4 tablespoons
- salt 1 teaspoon
- chicken essence 1 teaspoon
- white sugar 2 tsp
Steps for braised pork trotters
1
Prepared materials.
2
Scrape off the miscellaneous hair on the trotters, clean and blanch them in water.
3
Heat the oil and stir-fry the ginger slices, star anise, and fragrant leaves.
4
Add the pig's feet.
5
Add soy sauce, soy sauce, and cooking wine and stir well.
6
Add water to boil.
7
Change to low heat and simmer for about 2 hours, add some salt, chicken essence, and white sugar and cook for another half an hour.
8
The fragrant and glutinous braised pork trotters are ready.