stir-fried lotus root slices
By TristonWolff
Ingredients: salt,lotus root,green onion,red pepper,vinegar,oil
Recipe Recommendations
- lotus root appropriate amount
- green onion appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for stir-fried lotus root slices
1
Choose a lotus root.
2
Peel the lotus root.
3
Cut the peeled lotus root into slices.
4
Soak lotus root slices in clear water for a while (they will not turn black when frying)
5
Heat the red pepper and chopped green onion into the pan.
6
Add lotus root slices and add salt.
7
Stir fry for 2 minutes and spray vinegar when it is almost cooked.
8
Continue frying for 1 minute and it will serve.