Ribbon
By VicentaLakin
The dry sea laces have been buying for a long time and I haven't done it
Recipe Recommendations
- Dried shredded seaweed a pack
- pork belly 400g
- onion
- Jiang 1 block
- aniseed 1 block
- edible oil a little
- cooking wine appropriate amount
- soy sauce a little
- soybean soy sauce a little
- sugar a little
- salt appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Ribbon
1
Dry sea belt silk bubbles for 15 minutes and several cleanups。
2
Cut onion flowers, ginger slices。
3
Put a little bit of oil in the pot, put it in the cut flesh of five flowers。
4
I don't know。
5
Put it in ginger onions, rind。
6
Join the sea ribbon and cut it with a few scissors。
7
Put in a big piece of material, add a proper amount of water, raw pump, soy sauce and salt, and put a lid on the fire for 10 minutes, so I can forget the next steps。
8
That's the way it's gonna be