Edie Beans
By VicentaLakin
As we all know, there are different names from one place to another, called Ayya, Ace, Aide, Ade, Ade, Ade, Ade, Ade, Ade, Ade. The addition of herb has resulted in a certain level of medicinal health care. It has the effect of eating healthy stomachs, spreading cold, damp, discomfort, panting, coughing, larvae, liver care. But to be good, you need to think about it, use it in a predictable way, and you need to order it up. You can try and do it yourself in the following way, and you really don't want to go to the beans to eat。
Recipe Recommendations
- wormwood 500G
- glutinous rice flour 1000g
- sticky rice flour 100g
- peanuts 300g
- sesame 100g
- brown sugar 300g
- peanut oil 100
- white sugar 50
- water 1000
Steps for Edie Beans
1
Pick fresh wild weeds. They can be bought on the market, preferably in the wild。
2
Washing the herb, flying water, then chopping it up with a knife and cooking it up。
3
Scrambling the alegrass and rice powder, and the sticky rice powder till it's formed。
4
Cooked peanut rice, sesame, mixed red sugar, likes to eat other foods and make them according to their needs。
5
The powder pack is packed。
6
Smash the shape and need to have higher pigments that can be stamped。
7
It's 20 minutes, and it's best to eat after a few minutes of cooling。