fish head tofu soup

Recipe Recommendations

• tofu appropriate amount
• fish head appropriate amount
• celery appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• oil appropriate amount

• salty and fresh
• stewed
• three-quarters of an hour
• simple

Steps for fish head tofu soup

1

Fish head, tofu, celery.

2

Wash the fish head and cut it in the middle.

3

Wash the tofu and cut it into slices.

4

Wash the celery and cut it into sections.

5

Shred ginger, cut sesame with garlic.

6

Heat the oil pan and add the fish head.

7

Fry until the surface is slightly peeled, and turn.

8

Add appropriate amount of water, add shredded ginger and garlic mustard.

9

Cook until the soup turns white.

10

Add in the tofu cubes.

11

Add celery and cook. Add appropriate amount of salt and remove from the pan.

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