Scrambling
By VicentaLakin
Vegetable heart, tender quality, unique taste and nutritional enrichment. Fried, boiled, souped, etc. The simplest way to eat is to have all kinds of sauce, such as beryllium oil, raw, sesame sauce, garlic sauce, beef sauce, seafood sauce, etc. Tastes change without losing the natural taste of the food itself. I've got a really good soju today。
Recipe Recommendations
- cabbage 1 kg
- Pleurotus eryngii 1 segment
- green onion a little
- garlic slices a little
- oil appropriate amount
- salt appropriate amount
- spiced powder a little
Steps for Scrambling
1
Chest。
2
Scratch it with your hands and wash it with a few drops of vinegar。
3
Water, when it's open, it's hot and it's coming out。
4
Put it in the cold water immediately, the colder the better。
5
Dry backup。
6
Slice some onions, apricots, cut some。
7
Put on a garlic chip and a mushroom。
8
Cracker, salt, chalk。
9
Scrumptious cuisine. The green leaves must be ready to go. The sooner, the sooner, the later, the more old, the less tasteful。