Three fresh dumplings
By VicentaLakin
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Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Three fresh dumplings
1
The meat onions were added to the ginger onions and eggs。
2
Add the old mix evenly。
3
Add mushrooms。
4
Smash even。
5
The mucus shampoo was purified。
6
Put it in front of the blend。
7
Smash even。
8
The cabbage wash cleans small pieces。
9
Put it in the bag of dumplings。
10
Crush。
11
Put the salt out of the water。
12
Squeeze the water and put it in the fat。
13
Smash even。
14
Wrap them up。
15
When the water is boiled, the dumplings are boiled with a little cold water (three times)。
16
Out of the pan。
17
Good finished dumplings。Three fresh dumplings Make Tips
When the dumplings are ready, they are put in a freezer for half an hour, which is better。