Carrot and thin meat

By VicentaLakin

Carrot and thin meat
Carrots are thin, radishs are sweet, skinny meat is fresh, soup is light, it's perfect for summer

Recipe Recommendations

  • radish appropriate amount
  • lean meat appropriate amount
  • Jiang a little
  • hot water appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount

Steps for Carrot and thin meat

  • Make Carrot and thin meat step 0
    1
    Prepare the food: half a radish, go to the skin, clean up the skinny, clean up the spare。
  • Make Carrot and thin meat step 1
    2
    Carrots cut into chops, skinny meat cut in pieces, onions cut in pieces, and ginger flat in pieces。
  • Make Carrot and thin meat step 2
    3
    Add a proper amount of fresh water to the pot, pour thin meat, and add a little wine to the pot。
  • Make Carrot and thin meat step 3
    4
    Prepare the balconies, add a proper amount of hot water, and put the scrawny meat in the balconies, put it in the ginger, and burn the fire and turn the fire into the fire for a minute。
  • Make Carrot and thin meat step 4
    5
    A minute later, the scrawny radish goes on for 10 minutes。
  • Make Carrot and thin meat step 5
    6
    After 30 minutes of stew, the meat rots, with a proper amount of salt, and the onions burn。
  • Make Carrot and thin meat step 6
    7
    Completed Chart
  • Make Carrot and thin meat step 7
    8
    Completed Chart

    • Recipe Categories

    Recipe recommendation