Red tofu
By VicentaLakin
Recipe Recommendations
- North tofu 600 grams
- Jiang 2 tablets
- garlic 2 cloves
- onion 2 trees
- spicy sauce 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salt 2 grams
- chicken essence 2 grams
- pepper 1 gram
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red tofu
1
Tofu drys the surface and cuts into blocks。
2
Hot oil in the pot, with tofu split into tofu twice。
3
It's a tofu-cracker。
4
A spoon of spicy sauce, ginger, garlic and onion cut。
5
Put ginger, garlic, and onions in the pot with a little fragrance。
6
Add a spoonful of spicy sauce with red oil, which can be replaced with soy sauce。
7
Add appropriate amounts of water, raw smoke, old smoke, pepper powder to red sauce。
8
The fried tofu is put in the pot, boiled and turned into a small fire for five or six minutes。
9
Finally, the fire gathered juice and diverted salt and chicken concentrate。
10
The finished chart。Red tofu Make Tips
1. When making red sauce, you need to use spicy sauce or soybean bean bean bean bean bean bean bean bean bean bean bean bean bean if you don't have the first choice. 2. Tofu takes five to six minutes after tofu to fully absorb the taste of soup。