Spicy stir-fried tofu noodles with bean paste
By KadenZieme
Ingredients: noodles,tofu,MSG,salad oil,ginger,spiced powder,diced green onion,chili oil,refined salt
Recipe Recommendations
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Spicy stir-fried tofu noodles with bean paste
1
Wash the tofu, cut it into small pieces and place it on a plate for later use.
2
Put the tofu pieces into a pan and fry until golden brown.
3
Shovel it out and place it into a plate for later use.
4
Put the oil in a hot pan, add chopped green onions, ginger, and chili oil and stir fry until fragrant.
5
Pour in the fried tofu grams.
6
Stir well, add refined salt, five-spice powder, and monosodium glutamate.
7
Remove from the pan and place into a plate for later use.
8
Put the oil in a hot pan, add the chopped green onions, ginger, and the chopped pork, and stir fry until fragrant.
9
Pour in the shredded green pepper and stir fry well, add the pepper and onion companion bean paste, refined salt, and five-spice powder.
10
Stir fry well, and finally add MSG to taste.
11
Stir fry evenly, remove from the pan, and place into a bowl for later use.
12
Put the noodles in a boiling water pot and cook them.
13
Remove it, spread over the pan and place it on top of the spicy fried tofu.
14
Drizzle with the stir-fried minced meat and green pepper sauce, and mix well when eating.