Noodles
By VicentaLakin
Recipe Recommendations
- flour 400g
- yeast 4g
- front leg meat 350g
- Wujiang pickled mustard 1 Pack
- salt appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
Steps for Noodles
1
Add yeast to flour。
2
Add warm water to mix into a swirl。
3
It's fermented up to twice as big as it's covered up in a pasta。
4
The front leg is churned with meat and salt, pepper powder and peanut oil。
5
Wash and cut into onions。
6
Ujiang squeezed and cut small grains。
7
In the hot pots, the fats are made to change the color, and then the squeezing is even。
8
A little chicken ferret, a little sauce and then the fire。
9
The fire is closed and the onions are mixed up to cool out。
10
The fermented noodles take out the exhausts smooth。
11
Noodles are divided into facials of similar size。
12
The pasta is thin and added to the fried meat。
13
Tight as a bag。
14
Hold it tight and close it down。
15
A little water with a brush and black sesame。
16
A hot pot with a little fire starts pancakes。
17
It's a small fire on the other side。
18
The finished product。
19
The finished product。