Tofu and minced meat cake
By JaydenKiehn
Ingredients: soy sauce,salt,tofu,white sugar,onion,Jiang,garlic,flour,oyster sauce,chili powder,white pepper,sesame oil,minced pork
Recipe Recommendations
- tofu appropriate amount
- minced pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- flour appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Tofu and minced meat cake
1
Remove the lactone tofu from the box and leave it for a while. The tofu will slightly water out. Pour away the water.
2
Chop green onions, ginger, and garlic.
3
Beat the pork into the ground and set aside.
4
Stir the tofu and minced pork meat evenly, add ginger, garlic, chopped green onion, half a spoon of salt, half a spoon of sugar, white pepper powder, 1 spoon of soy sauce, oyster sauce. If you like spicy food, add some chili powder and continue to mix well.
5
Stir well and add 2 tablespoons of flour.
6
Pour a little oil into the pan, knead the minced meat into a ball, and place it in the pan and fry slowly. (Just form a group, you don't need to form a circle)
7
Fry one side before turning over and frying the other side.
8
Fry until golden brown, remove and control the oil.
9
The skin is crispy and fragrant.