Clean up the lion's head
By VicentaLakin
The soup is fresh and fresh, and the meatballs are delicious, and the mud is added to the pedestals to both sticky and nutritious。
Recipe Recommendations
- pork stuffing appropriate amount
- yam appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- diced green onion appropriate amount
- baby vegetable appropriate amount
- ginger appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Clean up the lion's head
1
The onions, ginger paste, stork, raw, wine, white pepper powder, salt, chickens are evenly mixed。
2
And a piece of medicine to cut to pieces。
3
Put it in a meat pap, when it's sticky, and it hits it in the basin。
4
The casserole is burned with fresh water, a mass of meat is caught with its hands, and the two hands are retorted so that the meatball surface is smooth and smooth and gently put into the pot, so that the meatballs are stylished and leave their foams behind and covered with a lid and a small fire is made for 20 minutes。
5
The last ten minutes, the baby dish continues to be cooked, and a little salt is added to the soup, chicken, white pepper。
6
Get out of the pot with a couple of tweezers。Clean up the lion's head Make Tips
An important step in the success of the lion's head has been to push the meat pie up and down, to make meatballs with hands, to make the meatballs smooth, to make a pot, and to make it too small, to make it too rare and difficult to form, depending on the size of the meat, to swish the meat。