Seafood Italy Noodles
By VicentaLakin
It's been a few years since we've been eating. We've been collecting all kinds of food. But I've never sent out a recipe, and it's just a word — it's too lazy. I've been free for a few days to take a few pictures of my colleagues who cook for them. Quickly come to Sanser. It's easy to steal seafood pasta, which both kids love. It's beautiful to watch the kids eat a bowl of dry bowls。
Recipe Recommendations
- pasta 200g
- Argentine red shrimp
- flower buds
- olive oil 10ml
- salty and fresh
- cook
- ten minutes
- simple
Steps for Seafood Italy Noodles
1
First of all, make the clams, make sure they're cool, so they're open. Don't boil the pot。
2
Then put red shrimp on the water. Stand by。
3
Noodles, about 10 minutes after the water starts. Noodles will be fine。
4
Another boiler sauce, a little olive oil, put in red shrimps and clams, and a few roasted pasta。
5
I use this pasta sauce. It tastes good。
6
Join the pasta sauce and continue to fry。
7
I like to pour noodles into a hot pasta sauce and then load plates. According to your preference. You can pour pasta on the pasta。
8
Wow, a little mint leaf. It's a delicious pasta