Cattle key meat
By VicentaLakin
It's good meat. It's made today. It's high-tech, save time with a high-pressure pan. It's 10 minutes to make delicious key meat。
Recipe Recommendations
- beef tendon meat appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soup-stock appropriate amount
- bean paste appropriate amount
- onion appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Cattle key meat
1
Half an hour high, less water, and the beef itself water。
2
It's meat soup. It's called soup。
3
It's like a roller。
4
The veggies are good。
5
Spoon with a little oil, onions, ginger, garlic, a little chili sauce。
6
It's on the air, soy sauce makes red oil。
7
Put it in the meat, in the soup。
8
The fire breaks open, and the cook will be ready in about a minute。
9
Let's see if it smells good。
10
All the finished dishes were wiped out。Cattle key meat Make Tips
Fresh beef doesn't use too much water, so just put pressure on it。