Melvin cheese sauce pizza
By VicentaLakin
The soft pizza, the cheese and the fragrance. The pizza knife opened softly, the sauce poured out with the cheese, the hand pulled softly, the cheese rose up, and the whole room smelled like cheese and sauce, as if the whole people were soaking the cheese。
Recipe Recommendations
- high-gluten flour 215g
- sugar 8g
- salt 2g
- yeast 3g
- corn oil 12g
- warm water 135G
- beef 155g
- pork 140g
- onion half a
- tomato of 3
- Tricholoma of 3
- Shuishi appropriate amount
- ketchup a small bowl
- vegetable oil appropriate amount
- cheese sticks 2-3 strip
- mozzarella cheese appropriate amount
- soy sauce 2.5G
- cooking wine 3g
- corn starch 4g
Steps for Melvin cheese sauce pizza
1
Make the bottom of the cake and pour all the dry materials into the basin。
2
Add vegetable oil。
3
Activate the cook machine and pour water while mixing。
4
Smash to surface smooth, roll round into the oven and ferment。
5
In the fermentation process, you can make meat sauce and chop up pork and beef。
6
Put in spices, mix, pickle。
7
Cut onions, tomatoes, small grains, mouths of mushrooms。
8
The pot is filled with proper vegetable oil, and the hot pot is boiled with tomatoes。
9
Add mushrooms and onions, mix。
10
Put in ketchup and appropriate water。
11
And when it boils, pour the meat in, until it gathers water。
12
The noodles fermented twice as big and the holes did not bounce。
13
Take out the noodles and excrete them with a cane。
14
Toaster brushes vegetable oil。
15
Put the noodles on the mold。
16
Put it in a cheese bar or rub it in a Masurira cheese bar。
17
Let's press the four-pointed noodles。
18
And then press the rest of the horns and leave a gap in the cheese。
19
A fork was used to pierce the pressured face and then to pierce the rest of the place。
20
The bottom of the cake is first placed in a marsurila cheese。
21
And put on the sauce。
22
Finally, a few Masurila cheeses were put in。
23
Put it in the oven and bake it, 200 degrees up and down, about 15 minutes。Melvin cheese sauce pizza Make Tips
Tip1. The sauce must last until the juice is collected, otherwise the bottom of the cake will turn wet. 2. Modular brushing, which makes the skin of a cake corrosive。