Tasty beans
By VicentaLakin
This is Mom's favorite dish of tea and bubbly rice with chili. And the beans, they're free, they're free, they're free, they're green, they're red. The green green blue bean is just so bright and green that you can see it. It's fundamental that tea and rice be eaten by people in the South who are used to feeding people in the North and the South
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Tasty beans
1
Bean wash, cut the end, and be salted for 15-20 minutes。
2
I don't know。
3
Squeeze the leftover。
4
When salt is used, the beans come out of the water, and before they get fried, the extra moisture in the beans is removed。
5
Dry chili pot, put in the pickled bean。
6
I'm gonna put it in the cut, and I'm gonna make it。
7
Finally put in the garlic and make a pot。
8
I'm not sure if I'm going to make it。Tasty beans Make Tips
One, the pre-sorture salt is used in the soybeans, which can serve as a coloring effect; two, the pre-sorture control of the dry soybean water is necessary to avoid the effect on the taste; three, the pre-sorture salt is no longer required because the soybeans are pre-sort, they are salted, they are salted, the vegetables are too salty and they affect the taste; and four, the soybeans are sorely wet, renal acreage is filled and their stomach is weak。