Steamed eggs with minced pork and tofu
Ingredients: lactone tofu
Recipe Recommendations
- minced pork appropriate amount
- eggs one
- lactone tofu 1 box
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Steamed eggs with minced pork and tofu
1
Remove the lactone tofu from the box and leave it for a while. The tofu will slightly water out. Pour away the water.
2
Chop green onions, ginger, and garlic.
3
Beat the pork into the ground and set aside.
4
Stir the tofu and minced pork meat evenly, add ginger, garlic, chopped green onion, half a spoon of salt, half a spoon of sugar, white pepper powder, 1 spoon of soy sauce, oyster sauce. If you like spicy food, add some chili powder and continue to mix well.
5
After stirring, dig a pit in the middle of the minced meat.
6
Beat the eggs.
7
Wrap it with plastic wrap and place it in a steaming drawer. After the water in the pan boils, heat it over medium heat and steam for about 10 minutes. (I forgot to wrap the plastic wrap when I took a photo. Don't forget it, everyone)
8
Steam it out of the pan, sprinkle with some green onions, and add a little sesame oil (sesame oil).
9
The fragrant tofu minced meat is ready. The meat is so fragrant.