Red-hot melons
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- braised soy sauce appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-hot melons
1
Poof go seeds。
2
Wintermelon peeling。
3
Cut into big pieces。
4
Slashed from hard to hard, cut into a long grid of knives。
5
Garlic cut。
6
It's hot and hot in the pot. It's on fire。
7
It's a little yellow on both sides。
8
Push the cucumbers up to the pot and put garlic under the grub。
9
I put in half a spoon of red soy sauce and made it paint。
10
The water that goes into the water and the winter is flat。
11
Put salt in it when you boil it to the rest of the soup。
12
Put it in the chicken, and it's even。
13
The finished product。