diced chicken with tomato and corn
Hello everyone, I'm back. Whoosh... It's been a long time since I have been serious about eating food. I've been very busy recently, very busy... I don't know how to say it. Stop talking, hurry up and serve the food...
Recipe Recommendations
- corn one
- tomato of 2
- chicken breast 2 blocks
- salt appropriate amount
- starch appropriate amount
- pepper appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for diced chicken with tomato and corn
1
Tomato 2, corn broken grain (I buy ready-made in the vegetable market, that is, people break good).
2
Dice the chicken breast, add salt, pepper and starch, stir well and marinate for 5 minutes. Hehe, the chicken vendor helped me cut it. My knife can only cut vegetables, but generally cannot cut meat.
3
Cut the tomato into orange slices.
4
Starch water for standby.
5
Remove the oil from the pan, stir-fry the diced chicken, stir-fry until it turns white, and serve.
6
This photo was not taken well. Put the tomatoes in the pan and press them into paste with a spatula.
7
Add corn kernels and stir fry.
8
Add the diced chicken that I just fried... Add starch, water, and salt, stir well and serve.
9
It looks so appetizing, let's eat together.