Chicken noodle
By VicentaLakin
The chicken noodles are traditional Chinese snacks in Sichuan province, which are characterized by cosmopolitan tastes, clean mouths and strong noodles for the good of summer. Homemade, cleaner sanitation, which can be adapted to individual populations。
Recipe Recommendations
- chicken breast 100 grams
- cold noodles 150 grams
- lettuce 50 grams
- bean sprouts 50 grams
- carrots 50 grams
- tofu skin 50 grams
- garlic 2 cloves
- chili oil 3 scoops
- soy sauce 3 scoops
- vinegar 2 tablespoons
- pepper oil 1 scoop
- white sugar 1 scoop
- chicken essence 1 scoop
- salt appropriate amount
- pepper few
- cooking wine appropriate amount
- octagonal 1 clove
- hot and sour
- mix
- ten minutes
- simple
Steps for Chicken noodle
1
The preparatory materials are illustrated。
2
The chicken chest is washed and purified into the pot, and the chicken is cooked for 20 minutes with a proper amount of fresh water, wine, peppers, an eight-bone piping fire。
3
Cut the raisins and garlic。
4
Boiling water will be supplied with silk for one minute。
5
A bowl is added to three spoons of pepper oil, three spoons of raw, two spoons of vinegar, one spoon of pepper oil, one spoon of sugar, one spoon of chicken concentrate, and a suitable amount of salt mix。
6
Cooked chicken torn to shreds along the line。
7
You can eat with all the cold noodles, veggies, chicken silk, garlic and sauce in the bowl
8
Spicy
9
It's a relief。