Red eggplant
By VicentaLakin
Recipe Recommendations
- purple eggplant art. 2
- Jiang 4 tablets
- garlic 2 cloves
- onion 2 trees
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- oyster sauce 1 scoop
- salt 1 gram
- chicken essence 2 grams
- cornflour half a spoonful
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red eggplant
1
Ginger, garlic slices, onions。
2
Take a small bowl and add powder, fresh water, raw water, raw water, old smoke, and corrosive oil。
3
Cheese cut。
4
The ketchup in the pot is fried。
5
It's a little yellow when the eggplant is blown up and the oil's coming out。
6
The bottom oil, the ginger, garlic, the little onions。
7
The fried eggplant is in the pot。
8
Add the red sauce that's made and burn the little fire for two minutes。
9
Finally, a small amount of salt and chicken。
10
The finished chart。Red eggplant Make Tips
1. When eggplants enter the pot, the oil is hot enough and the whole fire is blown, and the fried eggplants control the oil, so that the finished product is not greasy. 2. The choice of purple eggplant for the finished product is better coloured and is said to contain a large number of nutrients, so it is retained. 3 The inclusion of neptunium oil and soy sauce in the production process is salty, so the final salt uses only a little bit。