stir-fried dried bean curd with leeks
By JulianBoyer
Ingredients: dried bean curd
Recipe Recommendations
- leek 400 grams
- dried bean curd 100 grams
- salad oil 30 grams
- refined salt 2 grams
- spiced powder 2 grams
- MSG 2 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried dried bean curd with leeks
1
Wash the leeks, cut them into sections and place them in a plate for later use.
2
Cut the dried beans into shredded strips and place them into a plate for later use.
3
Put the oil in a hot pan and saute the chopped chives, ginger, and green peppers.
4
Pour in the shredded dried beans and stir fry well.
5
Pour in the leeks and stir fry quickly, add refined salt and five-spice powder.
6
Stir fry well, and finally add MSG to taste.
7
Stir fry evenly, remove from the pan, and place into a plate.