Crumbs of chicken
By VicentaLakin
Chicken with fragrance and good nutrition
Recipe Recommendations
- chicken legs six
- chestnut appropriate amount
- oil appropriate amount
- salt appropriate amount
- Jiang a little
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- hot water appropriate amount
- chicken essence a little
Steps for Crumbs of chicken
1
The chicken leg is washed into blocks, filled with a proper amount of salt, raw extraction, wine and a small amount of pepper pickles, chestnuts are removed from the shell to clean up the spare, and a small amount of ginger slices is provided。
2
Under the hot pot, put in the ginger chips。
3
I'll put it in a pickled piece of chicken and turn it up to color。
4
Add an appropriate amount of hot water, drop a little bit of old smoke, burn in the chestnut fire and boil it for about 20 minutes。
5
Twenty minutes of chicken crumbs already tasted, and when the soup gets thicker, it's off the fire, and a little chicken。
6
You can get out of the pan, you can get a map。
7
The finished chart。