The love of the eggplant
By VicentaLakin
Not only are the eggplants and the bean bean beans, but the combination of the two is better, and our family says it smells better than oil。
Recipe Recommendations
- long eggplant one
- cowpea 50g
- minced garlic 5g
- ginger 2g
- red pepper one
- corn starch 10g
- soy sauce 3g
- oyster sauce 2g
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for The love of the eggplant
1
Food ready。
2
The eggplant slices are soaked with water, and the beans are cut in reserve。
3
The beans are dead。
4
With cold water。
5
Cheese drys the moisture。
6
Add corn starch。
7
The feed is ready for backup。
8
Oil is pouring in the pan, and the temperature is 70% hot and the eggplant is blown to gold。
9
The beans were released into the frying pan for 30 seconds。
10
Use raw, oily salt, sugar, fresh water for juice。
11
A small amount of base oil is left in the pot to be pumped into the appurtenance。
12
It tastes like soybeans。
13
Infusion juice。
14
It'll be a good meal。
15
A delicious meal。The love of the eggplant Make Tips
The pretense of beans makes the color greener。