Jealousy
By VicentaLakin
It's a very nutritious season, so don't miss the simple family practice of sharing it today。
Recipe Recommendations
- lotus root one
- salt a little
- apple cider vinegar 2 tablespoons
- white sugar 1 scoop
- beautiful fresh few drops
- garlic cloves 2-3 flap
- sweet and sour
- fried
- ten minutes
- simple
Steps for Jealousy
1
Lotus washes, skins, slices。
2
Clean it up, burn it in the water, get water for cooling。
3
Garlic goes to the slices。
4
A little oil is added to the spoon, a fire, and in about 10 seconds it'll be put in a garlic chip, and it'll be fried fast。
5
Put it in the tatters, put it in the sugar, and the salt goes up fast。
6
Add a few drops of fine sauce and a few drops of sauce, and turn off the plate。Jealousy Make Tips
1. Selection of Lotus: The selection of short-term, thick-headed, top-notch section II is best (more suitable for cooling). 2. A person who eats a lot of tan and is fat and white shall be selected for the skin, and if he is dark and tastes different, he shall not eat。