Stewed pig's feet with seaweed
By IsaiTillman
It is pressed by a pressure cooker. The steps are simple and easy to make. Even people who can't cook can do it.
Recipe Recommendations
- pork knuckle 500 grams
- kelp 100-200 grams
- salt appropriate amount
- chicken essence appropriate amount
- Jiang 1 block
Steps for Stewed pig's feet with seaweed
1
After soaking the kelp, cut it into appropriate size. Just pat Jiang with a kitchen knife. Cut pig's feet
2
Cook the pork's feet a little, and it will be fine if it changes color too well. Then fish it out for later use.
3
Pour the seaweed, pig's feet, and ginger into the pan, add water, cover the pig's feet (those who like soup can add more water), and add appropriate amount of salt and chicken essence. Turn on high heat and burn for 35-40 minutes
4
The finished product is out of the pot. The seaweed and pork feet are soft and delicious. They are very popular in our house. People who don't like the light and original flavor can mix their own sauce.