Lotus spinal soup
By VicentaLakin
Recipe Recommendations
- pork spine appropriate amount
- lotus root appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Lotus spinal soup
1
The lichen peels。
2
Cut into big rollers。
3
The pig's spine is clean。
4
Water is boiled in the pot and released into the larvae water。
5
Ginger slices。
6
Put a full amount of water in the high pressure pot and put it in the lichen。
7
Put in a ginger blade, cover the pan, burn in 10 minutes。
8
Put it in the spinal cord and turn off the fire 15 minutes after the steam on the pressure pan。
9
Put the salt in。
10
Put it in chicken。
11
The finished product。