Cream shrimp
By VicentaLakin
Recipe Recommendations
- flour 约400 grams
- hot water appropriate amount
- cold water
- meat emulsion 200 grams
- Allium chinensis 150 grams
- fresh shrimp 250 grams
- peanut oil 15 grams
- soy sauce 10 grams
- soy sauce 5 grams
- salt 1 gram
- chicken essence 0.5 grams
- salty and fresh
- fried
- an hour
- simple
Steps for Cream shrimp
1
Take flour。
2
Burn the water。
3
Hot water poured into flour and about half of it burned。
4
It's all upside down。
5
Cold water。
6
Scratch the noodles, wake up。
7
Wake up good noodles。
8
Take a piece of it, make it into a pot, pack the whole shrimp. It's about 1.5 sizes。
9
Skin。
10
Wake up and make the pie。
11
There's peanut oil, raw, salt, chicken。
12
Smash even。
13
The moisture is clean。
14
Cut the end。
15
放肉馅里Smash even。
16
Shrimp wash。
17
Strip out the shrimp, wash。
18
Shrimp is washed with water。
19
虾仁放馅里，加老抽，Smash even。
20
Pack a pot sticker。
21
Hot pan cold oil。
22
Put on a pot sticker。
23
Fill it up and get caught in the fire。
24
To the bottom。
25
Pour in the water, about half the height of the pot。
26
Cover it up, it's boiled up in the middle of the fire, and there's not much soup。
27
The fire is dry。
28
Load。
29
The finished product。