A fragrance of rabbits
By VicentaLakin
The fat and cholesterol contained in rabbit meat are lower than all other meats, and the fat is mostly unsaturated fatty acid, which is often eaten by rabbits who are strong, but do not gain weight, and are ideal meat for obese patients. It's good。
Recipe Recommendations
- rabbit meat 340 grams
- fragrant dried 3 pieces
- cinnamon appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for A fragrance of rabbits
1
Food products: rabbit meat (scraped), fragrance dry, cinnamon leather, big meat。
2
Put the dry on the board and cut it open。
3
It's hot and hot。
4
Then they are put in cinnamon and big, with a proper amount of water and a proper amount of material。
5
Cook。
6
Then we're going to flip into the fragrance and add a proper amount of soy sauce。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
调味烧Cook。
10
Finally, boiled soup is almost done。