Recently, when I bought a swimming crab, I found that it was much fatter, with cream, and the meat was firmer. While it was fat, I quickly bought it and ate it ~
In addition to the traditional steaming method, many restaurants now have this tomato swimming crab tofu pot. It adds tomatoes to enrich the taste and is paired with tofu. It is nutritious and delicious ~
Tomato, swimming crab and tofu pot
Recipe Recommendations
- swimming crab 2 only
- tofu 1 box
- tomato of 2
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- ketchup appropriate amount
- sweet and sour
- casserole
- ten minutes
- ordinary
Steps for Tomato, swimming crab and tofu pot
1
All materials.
2
Delicious crab pot
3
Remove and place it under cold water to cool it too well, and you can easily peel the skin.
4
Clean the swimming crab with a toothbrush and cut it into pieces; cut the tomato into hob pieces; and cut the tofu into pieces.
5
Take a little cornflour and place it on a plate, and dip the chopped crab pieces with cornflour one by one.
6
Put a little more oil in the pan and heat it, add the crab pieces dipped in cornflour, stir fry a few times, and serve for later use.
7
Leave the oil in the pan, add the chopped tomatoes and stir-fry until soft and tender. Add appropriate amount of ketchup and stir fry a few times.
8
Pour boiling water and transfer to the casserole.
9
After boiling over high heat, add ginger slices, green onions, crab pieces and tofu and simmer for about 10 minutes, add salt, chicken essence, and chopped green onion.