Peanut rice congee
By VicentaLakin
Black rice is an ideal food supplement, and black rice is known as “Black rice” because of its skin and black skin, and because of its efficacy, it is also known as haemorrhagic rice. Black rice is flat, sympathetic, it supplements kidneys, it supplements the stomach, it feeds the blood, and it also maintains the liver. In order to increase the taste and nutrition of the porridge, peanut rice is added, which tastes different ways。
Recipe Recommendations
- black rice 130 grams
- peanuts 90 grams
- boiling water 520 grams
- white sugar 4 tablespoons
- sweetening
- cook
- several hours
- ordinary
Steps for Peanut rice congee
1
Food products: black rice and peanut rice (one night in advance)。
2
We'll wash the soaked black rice and the peanut rice。
3
Then we'll add water to the electric cooker。
4
I'm going to go down and clean up the peanut and black rice。
5
Cover it and plug in the power to work on a one-hour cooking function。
6
Then, when the job's done, it's warm。
7
Open the cap and add four spoons of sugar。
8
Twisting is easy。