The egg yolk mooncake

Recipe Recommendations

• invert syrup 60g
• Jianshui 1g
• flour 80g
• corn oil 20g
• lotus seed paste 50g
• egg yolk of 4
• egg yolk water appropriate amount

• salty and sweet
• roast
• several hours
• ordinary

Steps for The egg yolk mooncake

1

To convert the syrup, to pour the corn oil into the basin and mix it evenly. Then you add Chinese powder, and you mix it evenly with a razor. Then you rub your hands in a smooth face. Put it in the freezer。

2

Brushed with wine and baked with an oven 180° for five minutes. And then I put 10 grams of yolk on every half。

3

Put the noodles on a dosage of 20 grams each。

4

Then we'll pack it slowly with a noodle

5

Then you put it in the oven with a sticker for five minutes. Take it out and put it in the oven. 140 degrees and 10 minutes。

The egg yolk mooncake Make Tips

Recipe Categories

• snack recipes
• Mid-Autumn