Chinese yam tripe slices in oyster sauce
By OdellReinger
Ingredients: chicken essence
Recipe Recommendations
- cooked pork tripe 250 grams
- yam 100 grams
- carrots 20 grams
- black fungus 10 grams
- green pepper 20 grams
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chinese yam tripe slices in oyster sauce
1
Preparation materials: cooked pork belly, yam, carrot, black fungus, green pepper;
2
Peel and slice yam and soak it in water dripping with white vinegar to prevent discoloration; soak black fungus, wash, remove the roots, and tear into small flowers; slice carrot and green pepper for later use; scalp pork belly with boiling water and slice;
3
Heat the frying pan, add the oil, heat and saute until fragrant. Add the tripe slices and stir-fry;
4
Stir fry for a while, add oyster sauce and stir well;
5
Then add carrots, green peppers, and yam and stir fry for 3 minutes;
6
Finally, sprinkle with salt, chicken essence, and sprinkle with sesame oil.Chinese yam tripe slices in oyster sauce Make Tips
1. Yams tend to change color after peeling, so cut yams must be soaked in water dripping with white vinegar. 2. If you are not at ease with the cooked pork belly you bought, it is best to wash it with water and then scalm it with boiling water.