Western red soup
By VicentaLakin
Last time I ate at the takeout, it was better。
Recipe Recommendations
- flour 1 small bowl
- tomatoes one
- green onions small amount
- oil appropriate amount
- soy sauce small amount
- salt small amount
- chicken essence appropriate amount
- sour and salty
- simmer
- ten minutes
- simple
Steps for Western red soup
1
First the soup, tomatoes, onions。
2
Tomato slices。
3
Onions cut into onions。
4
The boiler is heated with half of the onions and a little soy sauce。
5
Add appropriate water。
6
Join the tomatoes, burn。
7
Prepare the bumps, with a proper amount of water in the tub, and mix the clockwise。
8
Torn into snow。
9
When the soup's ready, you'll be able to get your bumps in。
10
Add a proper amount of salt chicken, the rest of the onion flowers。
11
The finished product。