The meat trap

By VicentaLakin

The meat trap
The meat trap, which is one of the specialty snacks, is called "The meat's stuck in the meat." The meat clamps are cakes made of hair noodles, and when the blades are removed, the gravy roasted in the middle and some vegetables etc. The meat clamps are very similar to the pan helmets that we southerners eat, but they're different. The meat clamps have the characteristic of eating fat and not getting tired of it, eating thin meat full of oil, eating it without teeth and rotting itself, and eating the rest of it. So the meat trap is known as the East Hamburger。

Recipe Recommendations

  • pork belly 500 grams
  • flour 1000 grams
  • Jiang 10g
  • geranyl 2 tablets
  • cinnamon 3 grams
  • octagonal 3 grams
  • pepper 3 grams
  • cinnamon 3 grams
  • tangerine peel 3 grams
  • fennel 3 grams
  • Angelica dahurica 3 grams
  • yeast powder 3 grams
  • One product of fresh soy sauce 1 scoop
  • oyster sauce 1 scoop
  • sugar 2 tablespoons
  • cooking wine
  • salt 1 spoon
  • MSG

Steps for The meat trap

  • Make The meat trap step 0
    1
    Pigs wash their meat clean up and dry up their water。
  • Make The meat trap step 1
    2
    In the pot, boiled water is put into meat plume to remove impurities。
  • Make The meat trap step 2
    3
    Five flowers of fine water was immediately poured into cold water and washed。
  • Make The meat trap step 3
    4
    • Prepare halogen packs of eight horns, peppers, aroma, white sauerkraut, fragrance leaves, cinnamon, cinnamon, cinnamon, cinnamon, and cinnamon leather to be packed with tight ginger slices。
  • Make The meat trap step 4
    5
    Five flowers in the pot pour water into halogen packs, ginger chips, a piece of sauce, stork oil, sugar, wine and fire for 20 minutes。
  • Make The meat trap step 5
    6
    They can be enjoyed when the soup is boiled to the point where the fine, soft, fine, salt and taste are even。
  • Make The meat trap step 6
    7
    Flour is placed in a container and yeast powder is evenly poured into the flour with warm water。
  • Make The meat trap step 7
    8
    Noodles swell to one or twice。
  • Make The meat trap step 8
    9
    The pasta is plattered into small agents, and each of them is then flatted with a little oil。
  • Make The meat trap step 9
    10
    The oiled face rolls up into round noodles and wakes up for 20 minutes。
  • Make The meat trap step 10
    11
    The waking pasta is in the pantry of an electric pantry, and it's only two goldens in about eight minutes。
  • Make The meat trap step 11
    12
    It's so tempting to have a good five-flower。
  • Make The meat trap step 12
    13
    Five flowers are cut into small particles。
  • Make The meat trap step 13
    14
    It's more delicious if you can have a little boiled soup with a cutter cut out of the middle slice three points。
  • Make The meat trap step 14
    15
    The dishes are set with raw vegetables and then with meat。
  • Make The meat trap step 15
    16
    The meat clamp that you make is really good。
  • Make The meat trap step 16
    17
    It's a lot to eat together with rice and green bean congee, fruit plate and dried fruit。
  • Make The meat trap step 17
    18
    A good, nutritious breakfast is a formal model for a good day。