Tofu-dry, black-mole potatoes
By VicentaLakin
Recipe Recommendations
- dried bean curd appropriate amount
- potatoes appropriate amount
- black fungus appropriate amount
- pork appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tofu-dry, black-mole potatoes
1
Black Muer's got a hot water bubble
2
The pig's skinny is clean, she's sliced, and the fat next to it is used to make green vegetables
3
Put the sauce in the thin meat and a little starch
4
Tofu dry cleans up
5
Dry tofu into a triangle
6
Potato rinse
7
Clean up the dried potatoes twice in the water
8
Put some more oil in the pot. Put it in the tofu dry and blow it to the yellow
9
Blasted tofu dry to get all the oil
10
Slip the meat into the pan and pull out the oil
11
Leave a little bottom oil in the pot. Put it in the black ear
12
Put it in the potato chip to the microtransparent
13
It's a slid piece of meat
14
Put it in tofu dry and even
15
Put the salt in
16
Put in a little water for three minutes
17
It's almost the same as the water
18
The finished product。