The cartilage beans
By VicentaLakin
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Recipe Recommendations
- cartilage 1 box
- kidney bean 250g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for The cartilage beans
1
The cartilage is in a high pressure pan for 30 minutes, with a bean cut。
2
Ginger and garlic。
3
Come on in the pot, with gingers and beans。
4
Fire the beans to the skin and add onions。
5
Put it in the cartilage, soy sauce, and refuel the cartilage。
6
The fire gathers juice. The garlic。
7
The finished product。