Hot pepper
By VicentaLakin
TODAY, WE SHARE A SIMPLE APPETIZER — A SPICY SPICY — AND A LITTLE BIT OF SWEETNESS, EXCAVATION AND APPETIZER. THE PRECIPITINE IS RICH IN PROTEINS, CARROTS, VITAMIN A, PAPRIKALINE, PEPPERERY, VOLATILE OIL AND MINERALS SUCH AS CALCIUM, PHOSPHORUS AND IRON. IT IS BOTH A GOOD MEAL FOR THE GOOD, AND A GOOD FOOD CURE FOR THE COLD, WHICH CAN BE USED FOR EATING AND EATING DISORDERS。
Recipe Recommendations
- Hangzhou pepper of 4
- soy sauce 2 tablespoons
- mature vinegar 2 tablespoons
- salt little bit
- white sugar a little
- hot and sour
- mix
- ten minutes
- simple
Steps for Hot pepper
1
Soy sauce, I'm pretty good, I can use any brand, and I can add a little apple vinegar。
2
Pepper cleans up, cucumber washes out the skin. Soy sauce, vinegar, a little salt and sugar, evenly mixed, and made of juice。
3
Cutting the peppers into small pieces with scissors, immersing them in soup juice and freezing them in the fridge for about 10 minutes, will allow them to eat。