Tomato sauerkraut
By VicentaLakin
Recipe Recommendations
- beef brisket 500G
- tomatoes the 3
- green onion appropriate amount
- corn kernels appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Tomato sauerkraut
1
Unfrozen and washed。
2
Onion slices of tomatoes。
3
The calves are coded into the bottom of the electric pressure pot and the imported drinkers are pumped and then the tomatoes and onions are reduced to a small amount of water for 40 minutes。
4
When the time is up, you can turn to the casserole, or you can finish collecting the juice according to your needs。